Cyclodextrins (CDs) are natural, ring-shaped molecules derived from starch, known for their unique ability to improve product performance. With a hydrophobiccore and hydrophilic surface, they encapsulate ingredients, enhancing bioavailability, reducing the glycemic index, and masking off-putting flavors like bitterness.

Cyclodextrins also amplify aroma and taste, elevating the sensory experience and unlocking exciting new possibilities for food innovation.