Cyclodextrins (CDs) are natural, ring-shaped molecules derived from starchknown for their unique ability to improve product performance. With a hydrophobiccore and hydrophilic surface, they encapsulate ingredients, enhancing bioavailabilityreducing the glycemic index, and masking off-putting flavors like bitterness.yclodextrins also amplify aroma and taste, elevating the sensory experience andunlocking exciting new possibilities for food innovation.