From May 8th to 10th, 2025, the global food and beverage industry event - FBIF Food Innovation Expo was grandly held at the Shanghai National Convention and Exhibition Center. As an innovative leader in the field of health & functional food ingredients, Ascend Megabio made a strong debut with its three major innovative ingredient matrices and three types of concept products. Low GI blood sugar control, scientific weight management, and flavor improvement - these new food solutions are eye-catching.
Star Ingredients: More than just Components, They are Solutions
Excellent low GI product solutions
Tang Aijian®: It is an excellent blood glucose regulator that significantly reduces the GI value (glycemic index) of high-carbohydrate foods without altering normal dietary habits. It aims to provide a scientific and healthy solution for people who consume high-carbohydrate foods.
Excellent lipid control product solution
Gua Youle®: It is an efficient "fat buster". Its core value lies in encapsulating fat and inhibiting the action of lipase on fat, enabling the smooth transportation of excess fat ingested into the body out of the body, thus avoiding fat accumulation and energy generation. This effectively prevents the occurrence of obesity.
Innovative flavor solutions
NeverBitter™ Flavor Enhancer: It is a "flavor enhancement master" that efficiently masks undesirable flavors such as bitterness and astringency, demonstrating excellent universality and targeted selectivity. While efficiently masking undesirable flavors, it also highlights the taste quality of the product, bringing more possibilities to food innovation.
UltraSmoothy® flavor enhancer: specifically designed to enhance the flavor of coconut and milk. A small amount of addition can significantly enhance the characteristic flavor and rich taste of food and beverages, elevating the taste quality of the product!
On-site tasting experience, intuitive perception of product power
"No compromise" new experience of healthy eating
Low GI baking: Breaking through common sense, there's no need to fear blood sugar fluctuations with high carbohydrate intake, enjoying pastries without burden.
Ascend Megabio exhibited a series of low GI products, including low GI cookies and low GI crackers, which attracted many visitors to stop and taste. The baked products that achieved low GI effect by adding Tang Aijian® had no difference in taste and flavor compared to those without the additive.
"Techie" tasting bar
Ginseng Oolong Tea: When Oriental ginseng tea meets Ascend, enjoy a light and radiant complexion!
We innovatively blend ginseng into Narcissus Oolong tea, specially adding Neverbitter™ flavor improver to mask the bitterness and astringency of ginseng and tea. Combined with Tang Aijian®, it achieves a slow sugar release, satisfying both the taste buds and health in one cup. Say goodbye to the heavy taste of traditional ginseng tea and enjoy the refreshing aftertaste. Ginseng should taste this good!
B+product
Gua You Le® Nutrient Powder: Efficiently controls fat intake and metabolism, effortlessly maintaining weight and body fat. Consume with meals, and enjoy "thinness" without altering your dietary structure.
Tang Aijian® Nutrient Powder: Stabilizes blood sugar, delays carbohydrate absorption, and reduces blood sugar fluctuations. Consume with meals to easily stabilize blood sugar without changing your diet structure.
Scientific formula, precise nutrition, help you easily control blood sugar and weight, embrace a healthy body!
Industry exchange, jointly exploring future trends in food
During the exhibition, the Ascend Megabio team engaged in in-depth discussions with global brand owners, R&D experts, and supply chain partners, jointly exploring hot topics such as functional food innovation, clean label, and sustainable nutrition. Through this exhibition, the company further consolidated its leading position in the field of functional food ingredients and reached preliminary cooperation intentions with numerous partners. In the future, we will continue to drive innovation with technology, helping the global food industry move towards a healthier and more sustainable future!
